Porcupine Meatballs

Ingredients

1 pound ground beef
1/3 cup uncooked rice ( I use minute rice)
1 egg
2 tbls. chopped onion
1 tsp salt
Dash pepper
2 cans condensed tomato soup
1 can water
1 tsp. worcestershire sauce
1/2 tsp. chili powder

Combine meat, 1/4 can tomato soup, rice, egg, onion, salt and pepper. ( I also through in pureed spinach) Mix together and shape into balls. Lightly brown meatballs. Blend soup, water, worcestershire sauce and chili powder. Pour over meatballs, bring to boil reduce heat cover and simmer 40 minutes stirring often. This is one of Ace's favorites.