Biscuits and gravy

Ingredients

1/2 pound sausage

3 tbs. butter

3 tbs. flour

2 cups milk

pepper to taste

biscuits

This was the first time I have ever made biscuits and gravy and it was pretty good.

Cook sausage. Remove sausage from pan. Melt butter in sausage grease and add 3 tbs. flour. Mix well then add milk stir till thick like gravy add sausage and pepper cook a few more minutes. Serve over biscuits.