Ingredients3 chicken breast ( I use boneless skinless frozen, I only started putting frozen chicken in the crock pot a few years ago. It is much more moist any yummy and supper easy to not have to defrost it.)
2 cans cream of chicken soup
1/2 cup water
4 ounces cream cheese
1 tsp. Italian seasoning
Put all the ingredients in the crock pot and turn on high. After about 2 hours stir up. Cook 3 more hours and enjoy over rice.
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