Oreo and Fudge Ice Cream Cake

Here is a variation of Grandma Shirley's ice cream sandwich cake that is yummy.

1/2 cup hot fudge ice cream topping, warmed

1 tub (8 oz) Cool Whip Whipped Tipping, thawed, divided

1 pkg. (3.9 oz) Jell-O chocolate instant pudding

8 Oreo cookies, chopped

12 vanilla ice cream sandwiches

1. Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies.

2. Arrange 4 ice cream sandwiches, side-by-side on 24-inch-long piece of foil; top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches

3. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet. Freeze 4 hours.