2 cups warm water
2tsp yeast
1tsp salt
1/2 cup margerine (butter)
1/2 cup sugar
Blend a little (2 taps with Bosch mixer)
1 egg
Blend a little more
6-8 cups of flour
Blend about 10 minutes
Butter pan
let it rise for 2 hours
punch down (can refrigerate overnight)
roll out
spread butter
sprinkle sugar, cinnamon, roll up and cut (use thread)
Let rise in pans 45 min til double
Cook at 350 about 20 min.
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