Sunday, July 12, 2009

Chicken Rice and Cheese

For Liz
4 chicken breast cooked and cut up
2 cups of rice cooked
1/2 cup butter
1/2 cup flour
3 cups chicken broth
1/4 tsp. oregano
pinch salt and pepper
grated cheddar cheese

Put cooked rice in 9x13 pan. Next sprinkle chicken pieces on top. Melt butter over medium heat, add flour stir until dissolved. Add chicken broth, oregano, salt and pepper. Stir for couple minutes. Then pour over rice and chicken. Top with grated cheese. Bake at 300 for 35 minutes. This is a kid favorite whenever we have extra kids eating dinner with us I get a call back for this recipe. Everyone seems to love it. At times it has been each of my kids favorite.

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