4 slices of bacon
4 small boneless skinless chicken breast halves ( I liked using chicken tenders -smaller portions for the kids)
4 cups frozen diced potatoes with peppers and onions, thawed
4 oz (1 cup) 2% milk shredded sharp cheddar cheese
cook bacon in large nonstick skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 minutes on each side or until done (165 degrees) remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 minutes or until cheese is melted.
Kraft food and family recipe
4 small boneless skinless chicken breast halves ( I liked using chicken tenders -smaller portions for the kids)
4 cups frozen diced potatoes with peppers and onions, thawed
4 oz (1 cup) 2% milk shredded sharp cheddar cheese
cook bacon in large nonstick skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 minutes on each side or until done (165 degrees) remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 minutes or until cheese is melted.
Kraft food and family recipe
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