A-Pizza-Teaser

This is a pampered chef recipe.
1 pkg (12 ounces) refrigerated buttermilk flaky bisquits
Olive oil1 garlic clove (pressed)
1/2 cup tomato, seeded and chopped
1/4 cup green bell pepper (chopped)
1/4 cup onion (chopped)
1/4 tsp dried oregano leaves
1/4 tsp dried basil leaves
1 ounce (1/4 cup) fresh parmesan cheese (grated)

Preheat oven to 400. Seperate bisquits horizontally in half to form 20 biscuits. On 13" round baking stone, arrange 6 biscuits, with edges touching in a circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press buiscuits together with fingers to seal, leaving outside edges scalloped for petal effect. Lightly spray biscuits with olive oil. Press garlic over biscuits. spread evenly. Chop tomato, green pepper, and onion. Sprinkle evenly over biscuits along with oregano and basil. Bake 15-17 minutes or until edges are golden brown, remove from oven. Immediatly grate cheese over warm biscuits. To serve pull biscuits apart.Makes 20 biscuits
(approx. 130 calories and 6 grams of fat per serving- 2 biscuits)