Chicken pot pie

We do chicken pot pie many ways around our house. It is one of my kids favorites. Sometimes I use already made crust, other times i make the crust. Sometimes I only crust on top other times I put in on top and bottom. Sometimes I use frozen, canned or fresh vegetables. Anyway we do it the kids love it. For this pie here's what I did.
I made the crust.
Chicken however much you like. I used 2 big breast here.
Vegetables however and whatever you like. I steamed fresh broccoli and baby carrots and used canned corn here.
1 can cream of chicken soup
1/4 cup milk
salt and pepper to taste
Here's what it looked like before I put the top on and cooked it.

After baking at 350 degrees for 40 minutes. Here's what it looked like.