1. Beat 1 pkg. (3.9 oz) Jell-O Chocolate Instant Pudding mix and 2 cups cold milk in large bowl with whisk 2 minutes.
2. place 6 Oreo cookies in resealable plastic; seal bag. use rolling pin to crush cookies
3. Add cookies and 1/2 cup thawed Cool Whip whipped topping to pudding; stir until just blended
4. spoon into 9 small paper or plastic cups.
5. Insert wooden pop sticks or plastic spoon into each for handle. Freeze 5 hours or until firm.
