Tuesday, September 22, 2009
Purees
I love to add more fruits and veggies to our food. Today I made chili and I added these butternut squash and beets.
I add cauliflower to mac n cheese, chicken and rice anything light or white colored. I add spinach or kale to all our ground turkey or hamburger like for tacos, meat balls, meat loaf. I just puree them and keep them in my freezer and dump them in whatever we're having. I like to keep beets, kale, spinach, sweet potatoes, squash and cauliflower in the freezer.
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Awesome Kelly!
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